Canola Oil

Canola oil is one of the most popular cooking oils because of its versatility and high smoke point of about 400 degrees. This makes it a perfect option for restaurants, bakeries, and food manufacturers. Purchasing canola oil in bulk for your establishment saves money due to wholesale costs. It also saves time because buying in bulk means less time spent on ordering and waiting on the next delivery. Canola oil is considered to be multipurpose, being used for things such as deep frying oil, popcorn popping oil, sautéing, and even for salad dressings. Canola oil has many uses in many industries.

What are the Advantages of Purchasing Bulk Canola Oil?

Buying canola oil in bulk means your establishment will always have adequate amounts on hand at all times. With its uses being so many, that puts it in very high demand in restaurant kitchens, bakeries, and food manufacturing plants. Purchasing in bulk reduces the cost by volume, thus, saving you money in both the short and long term. The uses vary by industry, but range in the hundreds if not thousands.

What are the Uses of Canola Oil?

As mentioned, there are numerous uses and applications for canola oil. As it is considered one of the most popular all-purpose cooking oils in the world, it has applications that span the cooking spectrum.

Sautéing and Pan Frying

Because of its mild, neutral flavor, it is perfect for pan-frying vegetables and sautéing meats. It lightly coats without imposing a harsh flavor while maintaining a very high smoke point of approximately 400 degrees.

Deep Frying

For restaurants, canola oil is the most popular choice for deep fryers. This multi-use oil is perfect for deep frying onion rings, battered fish, chicken wings, mozzarella sticks, jalapeno poppers, and so much more.

Popping Corn

Making popcorn in a professional establishment, bakery, or food processing plant needs a quality oil that can withstand high temperatures and can last for batch after batch without having to renew or replace.

Pan Coating & Seasoning

Coating pans for pan frying and sautéing means using a quality cooking oil with a high smoke point. Canola oil also makes the perfect tool for seasoning pans such as steel and cast iron cookware. It is long-lasting and durable.

Salad and Sandwich Dressings

Since it is light with a neutral flavor, it makes the perfect oil for creating salad dressings and sandwich toppings. It can be combined with vinegar or lemon juice and Italian seasonings for the best Italian dressing, or it can be used in combination with herbs for subway sandwich dressing, and more.

Sauces and Marinades

Most meats are prepared using marinades and cooked and eaten with sauces. Canola oil is the perfect base for these sauces and marinades. Oil also helps to tenderize meat, breaking down connective tissue, and making it soft and tender to the bite.

Who Uses Canola Oil?

Canola oil is used in homes and businesses around the world. It is consumed by millions of people each and every day. It is used by restaurants, diners, and bars. It is used by food manufacturers and food processing plants. It is used by dessert and pastry bakeries, as well.

Restaurants: When it comes to restaurants and diners, it is commonly used for deep frying, pan frying, sautéing, seasoning cookware, and a myriad of other uses.

Manufacturing: For food manufacturers and food processors, canola oil is used for baked goods, dressings, marinades, and base ingredients for hundreds of processed food items.

Bakeries: Bakeries, such as dessert companies, pastry companies, and bread makers, use it for coating baking sheets, bread pans, cake and pie molds, and more. They also use bulk canola oil in the cooking process, as many batters call for a neutral oil in recipes.